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Restaurant is closed.
ARRIVAL HAMPERS
GOURMET WEEKENDER
The Gourmet Weekender is our comprehensive fresh food hamper. Enjoy a premium selection of local produce and indulge in gourmet grazing all weekend long.
Includes: Organic Woodfired Sourdough (loaf), Locally-Made Salted Butter (135g), Free-Range Eggs (dozen), Lavosh Crackers (175g), Blue Cheese (95g), Double Cream Brie (150g), Cloth Aged Cheddar(150g), Kalamata Olives (350g), Portugues Style Smoked Chicken Breast, Smoked Leg Ham (200g), Cacciatore, Quince Paste (150g), Tomato Chutney (210g), Lemon Pressed Olive Oil (150ml), Apple Balsamic Vinegar (100ml)
$155 Pick Up | $170 Delivered* (Delivery outside the areas of Cowaramup, Margaret River, Prevelly, Vasse, Busselton will incur an additional charge)
155.00 AUD
CLASSIC BREAKFAST
The Classic Breakfast is filled with hearty free-range and organic produce, perfect for a classic breakfast cook-up. Enjoy free-range maple-smoked bacon, local free-range eggs, wood-fired organic bread, hand-churned butter and tomato chutney.
Includes: Free-Range Nitrate-Free Maple Cured Smoked Bacon (250g), Free-Range Eggs (dozen), Organic Woodfired Sourdough (loaf), Locally-Made Salted Butter (135g), Tomato Chutney (210g)
$55 Pick Up | $70 Delivered* (Delivery outside the areas of Cowaramup, Margaret River, Prevelly, Vasse, Busselton will incur an additional charge)55.00 AUD
CONTINENTAL BREAKFAST
The Continental Breakfast is the go-to fresh food hamper for a lovely, light breakfast, no cooking required. Enjoy wood-fired organic bread, hand-churned butter, local honey, lupin granola, almond milk and a selection of fresh seasonal fruit.
Includes: Lupin Granola (GF/V) (300g), Almond Milk (1L), Organic Woodfired Sourdough (loaf), Honey (350g), Locally-Made Salted Butter (135g), Fresh Seasonal Fruit
$60 Pick Up | $75 Delivered* (Delivery outside the areas of Cowaramup, Margaret River, Prevelly, Vasse, Busselton will incur an additional charge)60.00 AUD
ADD TO YOUR ARRIVAL HAMPER
BREAD
7.90 AUD
10.90 AUD
CHEESE
Sourced from local creameries in the South West of WA
A delicious triple Cream Brie. Pair with quince paste, fresh pear or fruit cracker and white wine.